BOAT CLUB WINTER COMFORT FOOD Executive Chef Thomas Newton & the Boat Club team are proud to introduce their new Winter menus flavored with fresh, seasonal ingredients & regional specialties served at the only lakefront dining venue in Whitefish. STARTERS STEAKS Grilled Elk Tenderloin | 39 Crab Louis Salad | 16 Elk Meatballs" | 13 Crispy Calamari Strips | 15 Scallop Crudo | 18 Steak Tartare" | 15 Shrimp Cocktail | 14 Filet Mignon" | 37 Grilled 6oz Certified Angus Beef Filet Mignon, Mashed Potato. Asparagus, Confit & Shallot Butter Grilled & Sliced 6oz Elk Tenderloin, Parsnip White Chocolate Puree, Vanilla Dusted Fingerlings, Wild Mushroom Frites, Red Zinfandel Glaze USDA Prime Filet Mignon | 50 Grilled 6oz Certified Angus Beef USDA Prime Filet Mignon, Mashed Potato. Asparagus. Confit & Shallot Butter "The Great Montanan" T-Bone | 70 Broiled 24oz Certified Angus Beef T-Bone Steak, Specially Hand Cut For The Boat Club. Fresh Spinach & Fontina Cheese, House Steak Sauce SOUPS & SALADS Steak Frites | 28 Grilled & Sliced 6oz Snake River Farms Wagyu Zabuton Steak, Grilled Tomato Basil Salad, French Fries, Whole Grain Mustard Aioli French Onion Soup | 9 Three Bean Chili | 8 Soup du Jour | 8 Small House Salad" | 5 Traditional Caesar" | 5 Spinach Salad* | 6 Wedge Salad | 13 Ribeye* | 42 Blackened 14oz Certified Angus Beef" Ribeye, Aged Blue Cheese Crust, Crispy Leeks, Mashed Potato. Vegetable du Jour ENTRÉES Seared Alaskan Salmon | 34 House Smoked Salt Cure, Kohlrabi Puree, Charred Asparagus, Beet, Fava Bean, Pickled Strawberry Vinaigrette Seared North Pacific Scallops | 36 Ginger Butternut Squash Puree, Fingerling Potatoes. Apple & Fennel Salad, Cider Vinaigrette, Almond Dust USDA Prime New York Strip Oscar Style | 50 Grilled 120oz Certified Angus BeefM USDA Prime New York Strip, Asparagus, Lump Crab Meat, Bernaise Sauce USDA Prime Ribeye" | 69 Blackened 14oz Certified Angus Beef" USDA Prime Ribeye, Aged Blue Cheese Crust. Crispy Leeks, Mashed Potato. Vegetable du Jour Pan Seared Rainbow Trout | 32 Wild Rice Stuffed, Meyer Lemon Buerre Blanc, Pickled Blueberry & Shallot, Fresh Dill STEAK ADD-ONS SIDES Bearnaise Sauce | 4 House Steak Sauce" | 4 Mushroom Cream Sauce | 4 Buttermilk Blue Cheese Crust" | 4 Scampi Prawns | 7 Wild Mushrooms" | 4 Lump Crab | 8 Captain's Choice Fish Feature | Market Price Ask your server for details. Rack of Lamb | 38 Pine Nut Rub, Honey Curry Glaze. Roasted Cranberries & Grapes, Herbed Risotto Baked Potato" | 4 Crispy Fingerling Potatoes | 4 Truffle Fries | 4 Asparagus" | 4 Sautéed Broccoli | 4 Spiced Carrots | 4 Vegetable du Jour | 4 Chicken Vin Blanc | 27 Bone-in Chicken Breast with Thigh, Spinach & Boursin Stuffing, Mashed Yukon Potatoes, Mushroom Herb Vin Blanc Sauce LODGE BOAT CLUB DINING ROOM RESERVATIONS 406.863.4017 Sturgeon Picatta | 30 Lightly Breaded Fillets, White Wine Cream Sauce, Lemon, Capers. Cherry Tomato, Sweet Peppers, House Tagliatelle Noodles, Citrus Zest & Micro Tangerine Cress Salad Located inside The Lodge at Whitefish Lake 1380 Wisconsin Ave. Whitefish | lodgeatwhitefishlake.com "Giuten free FISH LAKE THE BOAT CLUB WINTER COMFORT FOOD Executive Chef Thomas Newton & the Boat Club team are proud to introduce their new Winter menus flavored with fresh, seasonal ingredients & regional specialties served at the only lakefront dining venue in Whitefish. STARTERS STEAKS Grilled Elk Tenderloin | 39 Crab Louis Salad | 16 Elk Meatballs" | 13 Crispy Calamari Strips | 15 Scallop Crudo | 18 Steak Tartare" | 15 Shrimp Cocktail | 14 Filet Mignon" | 37 Grilled 6oz Certified Angus Beef Filet Mignon, Mashed Potato. Asparagus, Confit & Shallot Butter Grilled & Sliced 6oz Elk Tenderloin, Parsnip White Chocolate Puree, Vanilla Dusted Fingerlings, Wild Mushroom Frites, Red Zinfandel Glaze USDA Prime Filet Mignon | 50 Grilled 6oz Certified Angus Beef USDA Prime Filet Mignon, Mashed Potato. Asparagus. Confit & Shallot Butter "The Great Montanan" T-Bone | 70 Broiled 24oz Certified Angus Beef T-Bone Steak, Specially Hand Cut For The Boat Club. Fresh Spinach & Fontina Cheese, House Steak Sauce SOUPS & SALADS Steak Frites | 28 Grilled & Sliced 6oz Snake River Farms Wagyu Zabuton Steak, Grilled Tomato Basil Salad, French Fries, Whole Grain Mustard Aioli French Onion Soup | 9 Three Bean Chili | 8 Soup du Jour | 8 Small House Salad" | 5 Traditional Caesar" | 5 Spinach Salad* | 6 Wedge Salad | 13 Ribeye* | 42 Blackened 14oz Certified Angus Beef" Ribeye, Aged Blue Cheese Crust, Crispy Leeks, Mashed Potato. Vegetable du Jour ENTRÉES Seared Alaskan Salmon | 34 House Smoked Salt Cure, Kohlrabi Puree, Charred Asparagus, Beet, Fava Bean, Pickled Strawberry Vinaigrette Seared North Pacific Scallops | 36 Ginger Butternut Squash Puree, Fingerling Potatoes. Apple & Fennel Salad, Cider Vinaigrette, Almond Dust USDA Prime New York Strip Oscar Style | 50 Grilled 120oz Certified Angus BeefM USDA Prime New York Strip, Asparagus, Lump Crab Meat, Bernaise Sauce USDA Prime Ribeye" | 69 Blackened 14oz Certified Angus Beef" USDA Prime Ribeye, Aged Blue Cheese Crust. Crispy Leeks, Mashed Potato. Vegetable du Jour Pan Seared Rainbow Trout | 32 Wild Rice Stuffed, Meyer Lemon Buerre Blanc, Pickled Blueberry & Shallot, Fresh Dill STEAK ADD-ONS SIDES Bearnaise Sauce | 4 House Steak Sauce" | 4 Mushroom Cream Sauce | 4 Buttermilk Blue Cheese Crust" | 4 Scampi Prawns | 7 Wild Mushrooms" | 4 Lump Crab | 8 Captain's Choice Fish Feature | Market Price Ask your server for details. Rack of Lamb | 38 Pine Nut Rub, Honey Curry Glaze. Roasted Cranberries & Grapes, Herbed Risotto Baked Potato" | 4 Crispy Fingerling Potatoes | 4 Truffle Fries | 4 Asparagus" | 4 Sautéed Broccoli | 4 Spiced Carrots | 4 Vegetable du Jour | 4 Chicken Vin Blanc | 27 Bone-in Chicken Breast with Thigh, Spinach & Boursin Stuffing, Mashed Yukon Potatoes, Mushroom Herb Vin Blanc Sauce LODGE BOAT CLUB DINING ROOM RESERVATIONS 406.863.4017 Sturgeon Picatta | 30 Lightly Breaded Fillets, White Wine Cream Sauce, Lemon, Capers. Cherry Tomato, Sweet Peppers, House Tagliatelle Noodles, Citrus Zest & Micro Tangerine Cress Salad Located inside The Lodge at Whitefish Lake 1380 Wisconsin Ave. Whitefish | lodgeatwhitefishlake.com "Giuten free FISH LAKE THE