ODGE 4T WHITE NEW FALL MENU AT THE BOAT CLUB Executive Chef Thomas Newton & the Boat Cub team are oroud to introduce their new Fal enenus favored with fresh, seasonal ingredients & regional soecialties served at the only akeront dining venue in Whitefish BOAT CLUB BAR BOAT CLUB DINING ROOM SMALL PLATES & SHAREABLES Crab Salad Louis 16 ENTREES Merze Plate 4 Seared Alaskan Salmon 134 House Smoked Sat Cure ob uree Charred Asoaraus Deet Fava Ben Pickled Strawberry Vinagrette Scallop Crudo I 1a Charcuterie Board I 17 Ek Meatballs | 13 Crispy Calamari Serips 15 Crispy Chicken Wings | 13 Shrimp Cocktail 1 14 Steak Tartare 15 Pan Seared Sea Bass 1 36 wam Chamed Lee Shaved Pecper and Fres Fg Saad with Lemon Gantrioue Boat Club Chips I 1 Seared North Pacitic Scallops I 36 German Potato Salad Apricot Mostrade Apple Chos Brown Bumer Drize GREENS & SOUPS Caesar 12 House Salad 10 French Onion Soup I9 Three Bean Chia Soup du Jour | 8 Captain's Choice Fish Feature | Market Price Avable Fridy&Saturday Ask your server for detas Spinach Salad 12 Salad Additions Gred Slced Chicken Scampl Pr 7 Chicken Vin Blanc 1 27 Bone-n Chickan Beast with Thigh Spnach &Boursin Stuffng Mashed on Potatoes Mushwoom Herb Vin Banc Sauce Autumn Duck Pasta | 23 uck Confe Cavatacol Noodes Caufower Dried Cranbery Golden Ran, Winter Squash Cream Sce Wedge Salad I 13 Montana Cobbr 114 Fresh Pace Saio 0 FLATBREADS GU Caanower Cruat 12 Italan Flatbread 1 13 Solam Pepoenon, Artichoke, Peppenonen Moae STEAKS Huckleberry Chicken 13 Roadt Chicken Fresh Com Tomato, Red Onion Fontina Hck Ba Griled Ek Tenderloin 1 39 red& Siced &oe E enderioin, Parnp Whibe Chocolate Pue ana Dused Fingerings wid Mushroom Fries Margherita Flatbread 12 Fresh Moaea GarcHouse Bruachenta Red Zetand ace Pear & Arugula I 12 Olve o Siced Per Tricle Cream Bre Cheese Anugula Balsamic Pizza du Jour 1 14 Steak Frites 1 28 Gried&Siced Gce Snae Rver Fams Wagyu Zabuton 5k Ge Tomo Basi Sasd French Fres whole Grain Mustand Ao Ribeye 1 42 Bacened e Certited Angus Beefeeye, Aged Blue Chese Crust Crispy Leeks Mashed Potato Vegetable du Jour HANDHELDS Servedwth rench Fries Boat Club Burger 1 16 Go CAB Beet Pat Crispy Bacon House Pmento Cheese Croy Orions Bito cettuce Seicy House beaBnoche Bun USDA Prime Ribeye 1 69 0ackened Ceted Angus BeersDA Prme Ribee Aged ue Cheee Crust Crinoy Leeks Mahed Potato Vegetabe du Jour Classic Burger I 14 CAB Soet Paty House Pickles, Ameican Cheese Sibo Lettuce Tomato Brioche B Fet Mignon137 Ged 60 Ceted Angus Beer Ft Mgnon Mashed Potato Asparagu Cont &Shet Butter Blackened Steak Gyro I 14 Bckened House Ground F Mozrela Cheese Chipote Al usDA Prime Filet Mignon I S0 Griled G Certifecd Angus Bee uSDA Prme Faet Mgnon Mashed Poo Asoaragus Cone& Selot Buer Letbuce House Brucheta Pta Mahi-mahi Tacos (2)1 54 Backened Ma-ma, Peccer Catoge Saw Auocada Poblano Vinaigrette Com& Four end ortis Lodge Club Sandwich 1 14 Gnilled Chicken acon Seiss Cheese, Avocado, Spinach J wheat Bread o Flour Tortile The Great Montanan" T-Bone 1 70 Broled 24 Certied Angus Beet T-Bone Stek, Specialy rand For The Bo Cue Fresh Soinach&Fontina Cheese House Seak Sauce USDA Prime New York Strip Oscar Style I 50 Gred 12ot Certfed Angus Beo UsDA Prime New York Strip Lumo Ca Mea Benase Sauce Black Bean Wrap | 13 Avocado Mousie do Cheese Shredded Lettuce ota Stros Poblano Vinaigrette Flour Tortia STEAK ADD-ONS SIDES Korean Puled Pork Wrap | 13 Koren B80 Ged Peant Catoae Saw. Crushed Peant Cro Pear Flour Tortia Roed ed Potatoes4 Crsoy Fingering Potatoes4 Truffie Fries4 amase Sauce 14 House Seak Sauce 14 Cont Shalot Buor 121 Bumemik Bue Cheese Crust4Asperaus14 Scam Prawna1 WidMusroom14 umo Cb TRADITIONAL PLATES Saued rocco Fal Spiced Carroty4 Vegotable dy Jour4 Chicken Schnitrel 23 Geman Potato Sacd Oonace Soinach warm Bacon Vinagrette Autumn Duck Pasta | 23 Seared Alaskan Salmonr 1 32 Steak Frites 1 28 Sced 6o Sne Rver Fams Waayu Stoak Grled Tomato Ba Salad French ries Whole Grain Mustad Ao DESSERT Chocolate Decadence Torte I9 Huckleberry Mud Pie Blood Orange Panna Cotta 18 slar Anse Cranery Relsh Pumpkin Tiramisu I 10 cofee& Soiced um Sponge Ca Custand, Canded Peptes Late Harvest Reisling Cake I9 ack Currant Jam, Creme Anglase LIVE MUSIC Mondays & Wednesdays 6-9p Fridays & Saturdays 7-10p AT Frangipane Tart 10 Amonds Patachios Haenuts Honey Lemon 1 lce Cream/Single | 3/Double 16 Sorbet/Single 3/Double 6 DINNER RESERVATIONS 406.863.4017 Locabed at The Lodge at Whitefish Lake 380 Wisconsin Avenuel Whitefsh lodgeatwhefishlake com CLUB /en eny Suon Al ODGE 4T WHITE NEW FALL MENU AT THE BOAT CLUB Executive Chef Thomas Newton & the Boat Cub team are oroud to introduce their new Fal enenus favored with fresh, seasonal ingredients & regional soecialties served at the only akeront dining venue in Whitefish BOAT CLUB BAR BOAT CLUB DINING ROOM SMALL PLATES & SHAREABLES Crab Salad Louis 16 ENTREES Merze Plate 4 Seared Alaskan Salmon 134 House Smoked Sat Cure ob uree Charred Asoaraus Deet Fava Ben Pickled Strawberry Vinagrette Scallop Crudo I 1a Charcuterie Board I 17 Ek Meatballs | 13 Crispy Calamari Serips 15 Crispy Chicken Wings | 13 Shrimp Cocktail 1 14 Steak Tartare 15 Pan Seared Sea Bass 1 36 wam Chamed Lee Shaved Pecper and Fres Fg Saad with Lemon Gantrioue Boat Club Chips I 1 Seared North Pacitic Scallops I 36 German Potato Salad Apricot Mostrade Apple Chos Brown Bumer Drize GREENS & SOUPS Caesar 12 House Salad 10 French Onion Soup I9 Three Bean Chia Soup du Jour | 8 Captain's Choice Fish Feature | Market Price Avable Fridy&Saturday Ask your server for detas Spinach Salad 12 Salad Additions Gred Slced Chicken Scampl Pr 7 Chicken Vin Blanc 1 27 Bone-n Chickan Beast with Thigh Spnach &Boursin Stuffng Mashed on Potatoes Mushwoom Herb Vin Banc Sauce Autumn Duck Pasta | 23 uck Confe Cavatacol Noodes Caufower Dried Cranbery Golden Ran, Winter Squash Cream Sce Wedge Salad I 13 Montana Cobbr 114 Fresh Pace Saio 0 FLATBREADS GU Caanower Cruat 12 Italan Flatbread 1 13 Solam Pepoenon, Artichoke, Peppenonen Moae STEAKS Huckleberry Chicken 13 Roadt Chicken Fresh Com Tomato, Red Onion Fontina Hck Ba Griled Ek Tenderloin 1 39 red& Siced &oe E enderioin, Parnp Whibe Chocolate Pue ana Dused Fingerings wid Mushroom Fries Margherita Flatbread 12 Fresh Moaea GarcHouse Bruachenta Red Zetand ace Pear & Arugula I 12 Olve o Siced Per Tricle Cream Bre Cheese Anugula Balsamic Pizza du Jour 1 14 Steak Frites 1 28 Gried&Siced Gce Snae Rver Fams Wagyu Zabuton 5k Ge Tomo Basi Sasd French Fres whole Grain Mustand Ao Ribeye 1 42 Bacened e Certited Angus Beefeeye, Aged Blue Chese Crust Crispy Leeks Mashed Potato Vegetable du Jour HANDHELDS Servedwth rench Fries Boat Club Burger 1 16 Go CAB Beet Pat Crispy Bacon House Pmento Cheese Croy Orions Bito cettuce Seicy House beaBnoche Bun USDA Prime Ribeye 1 69 0ackened Ceted Angus BeersDA Prme Ribee Aged ue Cheee Crust Crinoy Leeks Mahed Potato Vegetabe du Jour Classic Burger I 14 CAB Soet Paty House Pickles, Ameican Cheese Sibo Lettuce Tomato Brioche B Fet Mignon137 Ged 60 Ceted Angus Beer Ft Mgnon Mashed Potato Asparagu Cont &Shet Butter Blackened Steak Gyro I 14 Bckened House Ground F Mozrela Cheese Chipote Al usDA Prime Filet Mignon I S0 Griled G Certifecd Angus Bee uSDA Prme Faet Mgnon Mashed Poo Asoaragus Cone& Selot Buer Letbuce House Brucheta Pta Mahi-mahi Tacos (2)1 54 Backened Ma-ma, Peccer Catoge Saw Auocada Poblano Vinaigrette Com& Four end ortis Lodge Club Sandwich 1 14 Gnilled Chicken acon Seiss Cheese, Avocado, Spinach J wheat Bread o Flour Tortile The Great Montanan" T-Bone 1 70 Broled 24 Certied Angus Beet T-Bone Stek, Specialy rand For The Bo Cue Fresh Soinach&Fontina Cheese House Seak Sauce USDA Prime New York Strip Oscar Style I 50 Gred 12ot Certfed Angus Beo UsDA Prime New York Strip Lumo Ca Mea Benase Sauce Black Bean Wrap | 13 Avocado Mousie do Cheese Shredded Lettuce ota Stros Poblano Vinaigrette Flour Tortia STEAK ADD-ONS SIDES Korean Puled Pork Wrap | 13 Koren B80 Ged Peant Catoae Saw. Crushed Peant Cro Pear Flour Tortia Roed ed Potatoes4 Crsoy Fingering Potatoes4 Truffie Fries4 amase Sauce 14 House Seak Sauce 14 Cont Shalot Buor 121 Bumemik Bue Cheese Crust4Asperaus14 Scam Prawna1 WidMusroom14 umo Cb TRADITIONAL PLATES Saued rocco Fal Spiced Carroty4 Vegotable dy Jour4 Chicken Schnitrel 23 Geman Potato Sacd Oonace Soinach warm Bacon Vinagrette Autumn Duck Pasta | 23 Seared Alaskan Salmonr 1 32 Steak Frites 1 28 Sced 6o Sne Rver Fams Waayu Stoak Grled Tomato Ba Salad French ries Whole Grain Mustad Ao DESSERT Chocolate Decadence Torte I9 Huckleberry Mud Pie Blood Orange Panna Cotta 18 slar Anse Cranery Relsh Pumpkin Tiramisu I 10 cofee& Soiced um Sponge Ca Custand, Canded Peptes Late Harvest Reisling Cake I9 ack Currant Jam, Creme Anglase LIVE MUSIC Mondays & Wednesdays 6-9p Fridays & Saturdays 7-10p AT Frangipane Tart 10 Amonds Patachios Haenuts Honey Lemon 1 lce Cream/Single | 3/Double 16 Sorbet/Single 3/Double 6 DINNER RESERVATIONS 406.863.4017 Locabed at The Lodge at Whitefish Lake 380 Wisconsin Avenuel Whitefsh lodgeatwhefishlake com CLUB /en eny Suon Al