ODGE WHITEFISH NOW WITH LUXURY LODGING INCLUDED WILD GAME & WINE PAIRING DINNER SATURDAY, NOVEMBER 9th 6p A Montana ultra fine dining experience. Each course features wild game paired with exquisite fine wines from Jackson Family Wines. Enjoy live music by Ross Bridgeman as well as a complimentary bottle of wine to take home. COURSE FOUR APERITIF Billecart-Salmon Champagne 2007 Cinnamon Vanilla Rubbed Quail, Confit Mushrooms, Sunchoke Puree, Blackberry Maple Syrup, Crispy Leek paired with Matanzas Creek Merlot, Alexander Valley 2013 COURSE ONE Assorted Wild Game Sausages, Salamis, Smoked Fish & Jerky Smoked Cheese, Berry Jam, Mustard paired with Ex Post Facto Syrah, Santa Barbara 2017 COURSE FIVE Rack of Wild Boar Cobbler, Cornbread Crust, Espresso Gravy Squash, Corn, Potato, Crème Fraiche, Sunflower paired with Freemark Abbey Cabernet Sauvignon, Rutherford, Napa Valley 2015 COURSE TWO Prosciutto Wrapped Antelope Loin, Mustard Greens, Sunchoke Chips, Almonds, Fresh Fig, Pear Vinaigrette paired with Brewer-Clifton Machado Vineyard Pinot Noir, Santa Rita Hills 2016 DESSERT House Vanilla Bean Ice Cream, Warm Bourbon Salted Caramel Sauce, Candied Boar Bacon, Short Bread Cookie paired with Armagnac de Montal XO COURSE THREE Pomegranate Infused Rabbit Ravioli, House Ricotta, Demi Cream Sauce, Truffles paired with Hartford Court Muldune Trail Vineyard Pinot Noir, Anderson Valley 2016 Seating limited. $190/person Reservations required 406.863.4016 TAKE THE ELEVATOR HOME Reserve the Wild Game Dinner for 2 guests & accommodations for the night are included! Reserve dinner for 1& add the night's lodging for just $50 (olus taxes & fees). Please reserve by Nov 8h 1380 Wisconsin Ave. Whitefish | 406.863.4000 lodgeatwhitefishlake.com THE . ODGE WHITEFISH NOW WITH LUXURY LODGING INCLUDED WILD GAME & WINE PAIRING DINNER SATURDAY, NOVEMBER 9th 6p A Montana ultra fine dining experience. Each course features wild game paired with exquisite fine wines from Jackson Family Wines. Enjoy live music by Ross Bridgeman as well as a complimentary bottle of wine to take home. COURSE FOUR APERITIF Billecart-Salmon Champagne 2007 Cinnamon Vanilla Rubbed Quail, Confit Mushrooms, Sunchoke Puree, Blackberry Maple Syrup, Crispy Leek paired with Matanzas Creek Merlot, Alexander Valley 2013 COURSE ONE Assorted Wild Game Sausages, Salamis, Smoked Fish & Jerky Smoked Cheese, Berry Jam, Mustard paired with Ex Post Facto Syrah, Santa Barbara 2017 COURSE FIVE Rack of Wild Boar Cobbler, Cornbread Crust, Espresso Gravy Squash, Corn, Potato, Crème Fraiche, Sunflower paired with Freemark Abbey Cabernet Sauvignon, Rutherford, Napa Valley 2015 COURSE TWO Prosciutto Wrapped Antelope Loin, Mustard Greens, Sunchoke Chips, Almonds, Fresh Fig, Pear Vinaigrette paired with Brewer-Clifton Machado Vineyard Pinot Noir, Santa Rita Hills 2016 DESSERT House Vanilla Bean Ice Cream, Warm Bourbon Salted Caramel Sauce, Candied Boar Bacon, Short Bread Cookie paired with Armagnac de Montal XO COURSE THREE Pomegranate Infused Rabbit Ravioli, House Ricotta, Demi Cream Sauce, Truffles paired with Hartford Court Muldune Trail Vineyard Pinot Noir, Anderson Valley 2016 Seating limited. $190/person Reservations required 406.863.4016 TAKE THE ELEVATOR HOME Reserve the Wild Game Dinner for 2 guests & accommodations for the night are included! Reserve dinner for 1& add the night's lodging for just $50 (olus taxes & fees). Please reserve by Nov 8h 1380 Wisconsin Ave. Whitefish | 406.863.4000 lodgeatwhitefishlake.com THE .