BOAT CLUB FLAVOR YOUR HOLIDAYS ENTRÉES RESTAURANT & LOUNGE Executive Chef Thomas Newton & the Boat Club team are Seared Alaskan Salmon 1 34 proud to introduce their new Holiday menu flavored with fresh, seasonal ingredients & regional specialties served at Fava Bean, Pickled Strawberry Vinaigrette the only lakefront dining venue in Whitefish. House Smoked Salt Cure, Kohlrabi Puree, Charred Asparagus, Beet. Steamed Crab Legs I 50 Pound of Steamed Alaskan King Crab Legs, Bacon Roasted Cauliflower Baked Potato, Drawn Butter, Lemon STARTERS Clams Casino | 10 Seafood Piccata | 22 Jumbo Shrimp and Scallops, White Wine Cream Sauce, Lemon, Caper Tomato Confetti, House Tagliatelle Noodles Five Spice Quail' |27 lian Sausage, Parmigiano, Tomato Broth, Fresh Basil Elk Meatballs | 13 Huckleberry BBQ Glaze, White Chocolate Parsnip Puree s Orange Glaze, Bourbon Root Vegetables, Fresh Figs Crispy Calamari Strips | 15 Citrus Cilantro Gremolata, Chipotle Aioli Rack of Lamb | 36 Pine Nut Rub, Honey Curry Glaze, Roasted Cranberries & Grapes, Beef Carpaccio I 10 Pepper Crusted Beef Tenderloin, Roasted Garlic Bulb, Cornichons, Quail Egg Yolk, Olive Oil, Crostinis Smoked Bone-In Pork Chop l 30 Coffee Crusted, Sweet Maple Glaze, House Huckleberry Jam, Sweet Potato Mash Shrimp Scampi | 13 Sautéed Jumbo Shrimp, Chili Flake, Arugula, Artichoke Pesto Stuffed Dates 12 Cream Cheese Stuffing, Bacon Wrapped, Balsamic Glaz Grilled Elk Tenderloin 39 Parsnip White Chocolate Puree, Vanilla Dusted Fingerlings Wild Mushroom Frites, Red Zinfandel Glaze Mushroom Ravioli | 24 Ricotta and Wild Mushroom Filling, Dried Cranberry, Pear, Golden Raisin, Candied Walnut, Cream, Arugula SOUPS & SALADS Small House Salad I 5 Mixed Greens, Tomato, Cucumber, Red Crouton. Blue Cheese Dressing Blackened Ribeye 14 oz. 1 40 nion, Pepperoncini,Aged Blue Cheese Crust, Crispy Leeks, Baked Potato, Vegetable du Jour Pepperoncini, Traditional Caesar5 Herbed Crouton, Fried Caper, Aged Parmesan, Caesar Dressing Petite Filet Mignon Certified Angus Beef 6 oz. 37 Confit Shallot & Chive Butter, Baked Potato, Asparagus Classic Filet Mignon USDA Prime 9 oz. I 53 Confit Shallot & Chive Butter, Mashed Yukon Potatoes, Asparagus Petite Field Greens 1 6 Almond, Dried Cranberry, Golden Raisin, Sliced Pear Sunflower Seeds, Maple Vinaigrette Beet Salad" 11 Roasted Beets, Carrots, Parsnips, Candied Walnuts Feta Cheese, Blood Orange Honey, Arugula Boat Club Strip Steak 16 oz. 1 55 Sweet Potato Mash, Fontina Cheese, Chocolate Porter Demi, Spiced Pepitas Steak Oscar 20 oz. | 55 Bone-In Ribeye, Lump Crab Meat, Asparagus, Hollandaise, Baked Potato Accompaniments & Add-ons French Onion Soup l9 Caramelized Onion, Beef Stock, Cognac, Toasted Crostini, Aged Parmesan, Swiss Chocolate Porter Demi I 4 6 oz. Lobster Tail | 25 Half pound of Steamed Crab Legs | 20 DINNER RESERVATIONS 406.863.4040 Soup du Jour l 8 Featured soup of the day Gluten free lHoliday menu available through Jan 3 2019 Located inside The Lodge at Whitefish Lake 1380 Wisconsin Avenue I Whitefish, Montana I lodgeatwhitefis e.com