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    January 16, 2022
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Friday & Saturday, February 11 & 12 Cocktail Hour with az-course Dinner Cocktails and Canapes start at 6pm Dinner starts at 6:30pm $175 per person What is a Farm-to-Table Dinner? The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors. Take home a gift baaket with: Bottle of Wine (White Raven Winery) Blooming Orchid (Plant Land) Hand-made Macaroons (Bonjour Bakery) Hand-made Treat farm to table LAND GARDIN CENTED Valentine's Dinner with Chef/Owner Frank Hanes of The Spot Wine pairing by White Raven Winery The Spot) Mon-Fri 9am-5pm Sat. 10am-5pm Sunday Closed 1008 US HWY 2 E, Kalispell - www.plant-land.com - 406-756-7568 Friday & Saturday, February 11 & 12 Cocktail Hour with az-course Dinner Cocktails and Canapes start at 6pm Dinner starts at 6:30pm $175 per person What is a Farm-to-Table Dinner? The farm-to-table movement is about bringing locally grown, fresh vegetables, fruits, dairy, and meats to households and restaurants by eliminating long-distance transport of food items. Along with the benefits eating locally can bring to the environment, it is also a great way to support growers in our region, who are quite often our neighbors. Take home a gift baaket with: Bottle of Wine (White Raven Winery) Blooming Orchid (Plant Land) Hand-made Macaroons (Bonjour Bakery) Hand-made Treat farm to table LAND GARDIN CENTED Valentine's Dinner with Chef/Owner Frank Hanes of The Spot Wine pairing by White Raven Winery The Spot) Mon-Fri 9am-5pm Sat. 10am-5pm Sunday Closed 1008 US HWY 2 E, Kalispell - www.plant-land.com - 406-756-7568