About
Montana changes with the seasons – I watch my flowers go from Iris shoots, to Black Eyed Susans, to invisible under a pile of snow. Our menu changes too – we make an eggnog latte during the holidays, carry huckleberry bagels in the summer, and pumpkin bagels in the fall.
It's got to be hot, and it's got to be fresh ground! I started Buzz and Bagels in 1998, and my first customers still come by today – the backbone of my business is consistency and friendship: I want to see you again, so I want to make sure your cup of coffee is done just right!
To ensure that consistency I personally train each barista, and use top quality products and ingredients. Each cup is from fresh ground coffee beans, and each pour is monitored to make sure it's not brewing too fast or too slow. We go light on the syrup and hot on the drink, if that doesn't sound like a great cup of coffee to you, we can sweeten it up or cool it down.
For the car-bound hungry, there's breakfast and lunch to go with your latte. We serve a variety of locally baked bagels and bagel sandwiches with an assortment of cream cheeses and sliced meats.
Outside of coffee we carry a selection of David Rio Chai teas, Dr. Smoothies, and Jet Teas. Decaf, sugar free, fat free, or dairy free – you need it, we make it.
